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Corn Muffins
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
12
Ingredients
1/2
cup
butter
2/3
cup
sugar
1/4
cup
honey
2
eggs
1/2
teaspoon
salt
1 1/2
cups
all-purpose flour 3/4 cup yellow cornmeal
1/2
teaspoon
baking powder 1/2 cup milk
3/4
cup
frozen yellow corn
Instructions
Preheat oven to 400 degrees.
Cream together butter, sugar, honey, eggs and salt in a large bowl.
Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
Add corn to mixture and combine by hand until corn is worked in.
Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.
Notes
So many variations you can do with corn muffins. Fiesta corn, diced green chilies, bacon, cheese, jalapenos, sweet onions, its endless!