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Chicken Paprika
Prep Time
45
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
2
hours
hrs
Course:
Entree
Cuisine:
Hungarian
Servings:
6
Ingredients
1 3.5
lb
chicken
cut into 8 pieces
4
large onions
sliced
2
oz
butter
1
garlic clove
minced
3
tablespoons
hungarian paprika
sweet paprika
2
tablespoons
tomato paste
1
cup
broth
hot
1
teaspoon
salt
3/4
cup
sour cream
Instructions
Pat the chicken dry with paper towels and lightly season with salt and pepper.
Add a small amount of butter in dutch oven and brown the cheicken, you don't have to cook it all the way, just brown it.
In a dutch oven, cook onions and butter over medium heat until pale yellow, about 10-15 minutes.
Add garlic, paprika, tomato paste, and the chicken.
Add 1 cup of broth and the salt. Cover and simmer over low heat for 45 minutes, or until the chicken is cooked through and tender.
Allow it to cool a bit and stir in the sour cream.
Serve with egg noodles or over rice. We like the rice version much better.