Best Hamburger Ever!
This my best burger recipe.
Equipment
- Mixing Bowl
- Smoker or Grill
- Hamburger press
- Parchment Paper Squares 6" x 6"
Ingredients
- 1½ lbs lean ground beef
- ½ onion finely chopped, you can leave out and use sliced onions for toppings.
- Pepper Jack, Colby Jack or Cheddar cheese sliced, what ever version you like
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 egg
- 1 oz envelope dry onion soup mix
- 1 clove garlic minced
- 1 tbsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried sweet basil
- 1 tsp dried oregano
- ½ tsp dried rosemary crushed
- salt and pepper to taste
- Hamburger buns
- Condiments
Instructions
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.
- I weight out 5oz patties and use a hamburger press. Also place them in the freezer while waiting for the smoker or grill to get hot.
- Grill patties on the hot grill or in the smoker. Once cooked, top with cheese. Serve on buns with your favorite condiments.
- We like to add roasted whole green chilies on top for that added kick!