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Sauteed Red Cabbage
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine:
American
Servings:
4
Ingredients
2
tablespoons
extra-virgin olive oil
1
small onion
sliced
1/2
red cabbage
shredded
1/3
cup
white or apple cider vinegar
eyeball it
2
rounded tablespoons sugar
1
teaspoon
mustard seed
Salt and pepper
Instructions
Heat a skillet over medium high heat.
Add oil and onion and saute 2 minutes.
Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes.
Add vinegar to the pan and turn the cabbage in it.
Sprinkle sugar over the cabbage and turn again.
Season with mustard seed, salt and pepper and reduce heat a bit.
Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.