Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Caramel Popcorn
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1
cup
butter
2
cups
brown sugar
1/2
cup
corn syrup
1
teaspoon
salt
1/2
teaspoon
baking soda
1
teaspoon
vanilla extract
5
quarts
popped popcorn
Instructions
Preheat oven to 250 degrees F.
Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring 4 minutes.
Remove from heat and stir in soda and vanilla.
Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let cool completely before breaking into pieces.