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Sweet and Spicy Bean Dip...Salad?

Course: Appetizer
Cuisine: American
Keyword: BBQ Sauce, Bean Dip, Bean Salad, Black Beans, Corn, Garboanzo Beans, Kidney Beans, Salsa
Author: Pat Davis

Equipment

  • Slow Cooker
  • Serving Dish

Ingredients

  • 16 oz Kidney Beans Rinsed and Drained
  • 16 oz Whole Kernel Corn Drained
  • 16 oz Garbanzo Beans or Chickpeas Rinsed and Drained
  • 15 oz Black beans Rinsed and Drained
  • 15 oz Chili with Beans
  • 1 cup BBQ Sauce
  • 1 cup Salsa
  • ⅓ cup Brown Sugar
  • ¼ tsp Hot Pepper Sauce
  • Green Onions Chopped

Instructions

  • In a 4 or 5 quart slow cooker, combine the first nine ingredients.
  • Cover and cook on low for 5 to 6 hours.
  • Top with green onions.