With Sous Vida it's just creamy, delicious results time after time.
Burlee, Cream, Sous Vida
Sous Vide Precision Cooker
Mixer Stand or Hand
Mixing Bowl If using hand mixer
4oz Canning Jars
Heat Sous Vide Precision Cooker to 176°F / 80°C.
Combine egg yolks, sugar, heavy cream, vanilla and salt. Whisk to combine. Pass through strainer to remove air bubbles.
Pour into canning jars, about 1/4 to 1/2 inch from the top.
Cook for 1 hour.
Chill jars for at least 2 hours.
Dust with sugar and use torch to caramelize sugar.
Crème Brûlée https://lancefamilytravels.com/dessert/creme-brulee-sous-vida/ March 26, 2022