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Crème Brûlée

With Sous Vida it's just creamy, delicious results time after time.
Prep Time45 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: French
Keyword: Burlee, Cream, Sous Vida

Equipment

  • Sous Vide Precision Cooker
  • Mixer Stand or Hand
  • Mixing Bowl If using hand mixer
  • 4oz Canning Jars

Ingredients

  • 4 Egg Yokes
  • 10 Oz Heavy Cream
  • ¼ Cup White Sugar
  • Pinch Salt
  • Vanilla To Taste

Instructions

Directions

  • Heat Sous Vide Precision Cooker to 176°F / 80°C.
  • Combine egg yolks, sugar, heavy cream, vanilla and salt. Whisk to combine. Pass through strainer to remove air bubbles.
  • Pour into canning jars, about 1/4 to 1/2 inch from the top.
  • Cook for 1 hour.

Finishing Steps

  • Chill jars for at least 2 hours.
  • Dust with sugar and use torch to caramelize sugar.