Easy bean-and-cheese-topped hot dogs (WW)
This is really good and quick to make! I use sweet relish vs dill pickles. I also boil the hot dogs.
Equipment
- Grill
- Mixing Bowl (Microwave Safe)
Ingredients
- 16 oz Canned baked beans with pork
- 3 Tablespoon Onion Chopped
- 2 Tablespoon Unsweetened dill pickle(s) Chopped
- 2 Teaspoon Dijon mustard
- Light beef or pork hot dog(s)
- Hot dog buns
- Mexican style shredded cheese
- ½ Cup Scallion(s) Chopped
Instructions
- Heat grill to high. Grill hot dogs until browned in spots, about 3-4 minutes. Grill buns until grill marks appear.
- In a medium bowl, combine beans, onion, pickle and mustard; microwave on high until heated through, about 1-2 minutes. Cover to keep warm; set aside.
- Place a hot dog on each bun; top each with 2 heaping Tbsp bean mixture and 1 Tbsp cheese. Return hot dogs to grill; cover and cook until cheese melts, 1 minute. Serve garnished with scallions.
- Serving size: 1 topped hot dog.