1-1/4cupsDry pastaI used Rotelle, cooked separately according to the package directions.
1/4cupChopped fresh parsleyoptional, for serving
Grated Parmesanoptional, for serving
Instructions
Ideal slow cooker size: 6- to 7-Quart.
Stir together the cooked and drained ground beef, onion, carrots, celery, tomatoes, beans, broth, pasta sauce, oregano, hot pepper sauce, salt and pepper in your slow cooker.
Cover and cook on LOW for 5 to 7 hours, or until the vegetables are as tender as you like them.
When ready to serve, stir the cooked pasta into the soup. Taste the soup and adjust the salt and herbs to suit your tastes.
Serve with grated parmesan and a sprinkling of fresh parsley, if desired.