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Brats with Sauerkraut
Prep Time
30
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Course:
Entree
Cuisine:
American
Keyword:
Brats, Sauerkraut
Servings:
8
Equipment
Slow Cooker
Thermometer (optional)
Ingredients
8
Brats
1
14 oz
Sauerkraut
Rinsed and well drained
2
Medium apples
Peeled and finely chopped
3
Bacon strips
Cooked and crumbled
1/4
cup
Brown sugar
1/4
cup
Onion
Finely chopped
1
teaspoon
Ground mustard
8
Brat buns
split
Instructions
Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
Cover and cook on low for 6-8 hours or until a thermometer inserted in the sausage reads 160°.