1Large sweet onioncut in half, then cut into thin slices
3-lbBoneless beef bottom round roast
3Baking potatoescut into 1 1/2- to 2-inch cubes
2 -3Large carrotscut into 1 inch pieces
2clovesGarlicfinely chopped
1 3/4cupsBeef broth
1packageOnion soup mix1 oz onion soup mix (from 2-oz box)
1/4cupAll-purpose flour
Instructions
In 5- to 6-quart slow cooker, place onion. Place beef on onion. Place carrots, potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
Cover; cook on Low heat setting 9 to 10 hours.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.