Recipe type: Misc.
Prep time: 
Cook time: 
Total time: 
  • 4 Tbs Peanut Oil
  • ½ Cup popcorn
  • 2 to 3 tsp of finely ground salt
  1. Add ingredients to a large 18/10 bowl.
  2. Cover with aluminum foil and puncture server times.
  3. Using tongs move the bowl over medium flames until all the corn is popped, faster towards the end to keep the popcorn from burning.
  4. Serve plain or with melted butter.
Recipe by Lance Family Travels at https://lancefamilytravels.com/misc/popcorn/